Easy Chicken Fried Rice

Prep time: 5 minutes

Cook time: 15 minutes (with precooked rice and chicken)

Serves: 4-6

Ingredients:

• 4 cups cooked rice chilled

• 1 bok choy 

• 1/2 bag shredded carrots

• 3 eggs

• 3 chicken breasts cooked 

• 1/4 cup soy sauce 

• 1/4 cup Asian style salad dressing (I used Asian style sesame vinaigrette from simple truth organic)

How to cook:

1. Chop the bok choy. 

2. In a large pot on the stove on medium heat cook the bok choy and shredded carrots stirring occasionally for 5- 10 minutes until softened.

3. Next add the cooked rice and cooked chicken to the pot. Cook until warm. stirring often to break up the rice.

4. In a separate pan scramble and cook the eggs.

5. Add the egg to the other ingredients. 

6. Add the sauces and stir!

7. Serve and enjoy!

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